[Sca-cooks] Stew vs Casserole.

[H Westerlund-Davis]

When

 
Last weekend I made the dish. I did use a cast iron stew pot to make the dish. The end result was more stew like then a traditional casserole. The dish was cooked on the stove top and on propane.  I think it is a matter of translation from Norwegian to English. 
Any way... had fun making the dish and I have more to try out.
Aelina the Saami

 

 


There might be two in the modern sense relating to the:
Actual dish, usually of earthenware, glass, or cast iron, in which food is both baked and served. or it might be the food being prepared and served in such a dish.

OED lists
1. A kind of stew-pan.
1725 BRADLEY Fam. Dict. s.v. Roach, Roaches may..be dress'd in a Casserole.

The edging or outer portion of certain dressed dishes.
1706 PHILLIPS, Casserole..a Loaf stuff'd with a Hash of roasted Pullets, Chickens, etc., and dress'd in a Stew-Pan of the same Bigness with the Loaf; also a kind of Soop or Potage of Rice, etc. with a Ragoo.

Johnnae


On Mar 20, 2010, at 2:58 AM, H Westerlund-Davis wrote:
> What is this groups definition of casserole?
> Takk Takk
> Aelina the Saami
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org