[Sca-cooks] A Feast in the Time of Chaucer

[otsisto]

He may have been a well respected member but that doesn't change my opinion
that one should take the information with some reserve. I do apologize for
not being specific in that what I have read is only the section on the
wedding and banquet and so the cup 'o salt reference does not apply at this
time to anything but the wedding and banquet sections.

De
-----Original Message-----
The author was
Cook, Albert S. (Albert Stanburrough), 1853-1927
PROFESSOR OF THE ENGLISH LANGUAGE AND LITERATURE
                      IN YALE UNIVERSITY

NEW HAVEN, CONNECTICUT

He was a well respected member of the Medieval Academy and his
obituary appears in Speculum.
He's in wikipedia http://en.wikipedia.org/wiki/Albert_Stanburrough_Cook

Johnnae


On Mar 28, 2010, at 5:03 PM, otsisto wrote:snipped
> http://tinyurl.com/y89h4wk
> The book
> What I have read here makes me want to take it with a cup o' salt.