[Sca-cooks] Kiri's cherry pottage

[devra at aol.com]

I greatly respect Kiri's cooking and redaction skills, but I do have a question here.  The original recipe says "clove gilofre" (pardon my spelling), which I BELIEVE is actually gillyflowers or carnations or sweet williams.  Which would make sense as a garnish, and be somewhat more attractive visually, and to bite into, than whole cloves.

Just a thought.

Devra