[Sca-cooks] Getting Proactive

Honour Horne-Jaruk jarukcomp at yahoo.com
Wed Mar 17 12:44:29 PDT 2010


Respected friend:

--- On Wed, 3/17/10, Sharon Palmer <ranvaig at columbus.rr.com> wrote:

> >But Wikipedia in the entry on Spices already states:
> >
> >"A popular modern-day misconception is that medieval
> cooks used
> >liberal amounts of spices, particularly black pepper,
> merely to
> >disguise the taste of spoiled meat... (snip)
> >Perhaps it needs to be listed under foods,cuisine, or
> meats of the middle
> >ages and renaissance as not everyone would think to
> look under spices.
> >
> >De
> >
> I've edited a few Wikipedia articles, its not hard, but I'd
> be happy 
> to help if you want to write up something appropriate.
> 
> Ranvaig
 If my previous post would be of use, feel free to add or extract from it.

Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict

Debeo videre quid in capsis frigorifica> 


      



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