[Sca-cooks] Cooking gone bad or the oops factor Getting Proactive

[Antonia Calvo]

Honour Horne-Jaruk wrote:
> We kept it frozen till the day of the event specifically because it was going to be transported twenty minutes to an outdoor site, and we wanted to be dead certain it had no chance to go 'off'. In retrospect, we probably should have checked the day before. However, the packages  were standard 2-3 lb. supermarket shrink-wrap.
>   

Hindsight is a wonderful thing. :-)

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------