[Sca-cooks] Sometimes there are good articles about medieval food

[Elaine Koogler]

That's wonderful...thanks for sharing.

Kiri

On Wed, Mar 17, 2010 at 8:34 PM, Robin Carroll-Mann
<rcarrollmann at gmail.com>wrote:

> This is an old article (nearly 8 years old), but I thought I'd share
> it as a partial antidote to the recent unsavory one.  It was published
> in the Star-Ledger, which is a major daily newspaper for northern New
> Jersey.
> http://www.robinfriedman.com/articles/camelot_cuisine.html
>
> The "banquet" she refers to was a nicer-than-usual potluck of the
> baronial cook's guild.
>
> Brighid ni Chiarain
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince