[Sca-cooks] blood oranges

[Johnna Holloway]

I used to candy them, but if they are hard, that wouldn't work.

Late in the season might explain the hardness.

Recipes are listed here:
http://simplyrecipes.com/recipes/blood_oranges/

Johnna

On Mar 18, 2010, at 3:12 PM, Susan Lin wrote:

> Hi.
> I have in my kitchen a half dozen blood oranges.  They've been there  
> for a
> week and starting to get hard.  I don't know what to do with them  
> besides
> juice them and freeze the juice until I figure out something to do  
> with it.
>
> Any suggestions?  Mundane or period.
>
> Thanks
> Shoshanna