[Sca-cooks] Can I...

[Raphaella DiContini]

If you haven't started planning the menu yet, I'd suggest you look at recipes that have a variation for lent. I did that with an entire feast and there were only two dishes that I wasn't able to do this seamlessly with (I replaced the main meat dishes with TVP meat substitute). The rest, was a small adjustment to make it vegan and many of the dishes were vegan in nature to begin with- fruits, candied orange peels, spiced nut bread, etc. 

In joyous service, 
Raffaella   

--- On Fri, 3/19/10, deanie schickler <deanies1969 at yahoo.com> wrote:

> From: deanie schickler <deanies1969 at yahoo.com>
> Subject: [Sca-cooks] Can I...
> To: sca-cooks at lists.ansteorra.org
> Date: Friday, March 19, 2010, 3:17 PM
> Hello All,
> I have a question: 
> Can I remove the meat from a recipe to make it vegan
> friendly?
> I have an event where I'm head cook & wanted to know as
> there are vegans & vegetarians...
> please advise.
> thanks,
> Lady Marie d'Andelys
> 
> 
>       
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