[Sca-cooks] European Measurement Conversion
Johnna Holloway
johnnae at mac.com
Sat Mar 20 05:43:47 PDT 2010
There might be two in the modern sense relating to the:
Actual dish, usually of earthenware, glass, or cast iron, in which
food is both baked and served. or it might be the food being prepared
and served in such a dish.
OED lists
1. A kind of stew-pan.
1725 BRADLEY Fam. Dict. s.v. Roach, Roaches may..be dress'd in a
Casserole.
The edging or outer portion of certain dressed dishes.
1706 PHILLIPS, Casserole..a Loaf stuff'd with a Hash of roasted
Pullets, Chickens, etc., and dress'd in a Stew-Pan of the same Bigness
with the Loaf; also a kind of Soop or Potage of Rice, etc. with a Ragoo.
Johnnae
On Mar 20, 2010, at 2:58 AM, H Westerlund-Davis wrote:
> What is this groups definition of casserole?
> Takk Takk
> Aelina the Saami
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