[Sca-cooks] Eating wild plants -- garlic mustard
Marjan English
english_marjan at hotmail.com
Thu Mar 25 22:49:55 PDT 2010
Hi Ranvaig,
I'm fascinated by this plant - especially if it was used in sauces. I really want to try it now. What area of the known world do you live in?
Myrrim
> Date: Fri, 26 Mar 2010 01:35:58 -0400
> To: sca-cooks at lists.ansteorra.org
> From: ranvaig at columbus.rr.com
> Subject: Re: [Sca-cooks] Eating wild plants -- garlic mustard
>
> It grows rampant around here, and I'm sure I could send you some if
> you want to taste it. I tasted some raw once and wasn't impressed,
> but I didn't try to cook it.
>
> I agree that it would be a bad thing to plant anywhere that it
> doesn't already grow. Like many other introduced plants, it crowds
> out native plants.
>
> Ranvaig
>
> >I really don't know that I would introduce garlic mustard
> >if your area doesn't already have it.
> >
> >It's a really nasty plant and it does take over.
> >
> >Johnnae
> >
> >
> >On Mar 25, 2010, at 5:38 PM, Marjan English wrote:
> >
> >>Thank you Johnnae. I can see that if I grow some (I have a nicely
> >>shaded area) that I must be careful not to let it spread. The
> >>picture is most helpful and quite reminiscent of plants I have
> >>seen. A-hunting I will go.
> >>
> >>Myrrim
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