[Sca-cooks] Sometimes there are good articles about medieval food
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed Mar 17 17:34:23 PDT 2010
This is an old article (nearly 8 years old), but I thought I'd share
it as a partial antidote to the recent unsavory one. It was published
in the Star-Ledger, which is a major daily newspaper for northern New
Jersey.
http://www.robinfriedman.com/articles/camelot_cuisine.html
The "banquet" she refers to was a nicer-than-usual potluck of the
baronial cook's guild.
Brighid ni Chiarain
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