[Sca-cooks] more digitzed german cookbooks

[Susanne Mayer]

In the wake of the Anna Wecker discusion I found this link I would like to 
share.

http://www.ubs.sbg.ac.at/sosa/lucullarium.htm

Probably you have found it allready but for me it was new and intresting. It 
seems to be an ongoing project from the university of Salzburg. So far they 
have digitzed and transscribed one 15 cent handwriten book and 3 18th cent 
books but plan to do more.

They have also a list of cookbooks they have in their library.

Regards
Katharina
Drachenwald