[Sca-cooks] shrimp
Kathleen A Roberts
karobert at unm.edu
Sun May 2 08:54:31 PDT 2010
On Sun, 2 May 2010 03:05:23 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
>
> I'm assuming that you are the feast coordinator? So,
>what recipe/redaction did you have in mind for your
>shrimp?
>
it has a sauce of chopped celery leaves, minced onion,
sweet sherry, honey, red wine vinegar, salt, pepper and
mustard seeds. i believe it was based on a sauce for
lobster or prawns.
sorry, no garum for the masses.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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