[Sca-cooks] Okra, was Re: Seljuk/Rumi/Sufi Cuisine
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Mon May 3 11:22:18 PDT 2010
Is Filet gluten free?
Aelina
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-----Original Message-----
From: Elaine Koogler <kiridono at gmail.com>
Date: Mon, 3 May 2010 08:39:16
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Okra, was Re: Seljuk/Rumi/Sufi Cuisine
Nope, my understanding is the file is made from sassafras root...and it is
used more as a thickener.
Kiri
On Mon, May 3, 2010 at 2:48 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:
> << Okra has a flavor? <bats eyes innocently> Seriously, any good? >>
>
> I think it does... fuzzy. :-)
>
> It must have some. Isn't okra used in making file? Used in Creole/Cajun
> food? Or is file meant more as a thickener than for flavor?
>
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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