[Sca-cooks] 2010 James Beard Awards Winners
Johnna Holloway
johnnae at mac.com
Tue May 4 08:36:26 PDT 2010
> Here are the James Beard Winners
Cookbook of the Year
Coleman Andrews's The Country Cooking of Ireland
>
> Category: American Cooking
>
> Real Cajun by Donald Link with Paula Disbrowe (also won the IACP
> American category)
>
> Category: Baking and Dessert
>
> Baking by James Peterson
>
>
> Category: Beverage
>
> Been Doon So Long: A Randall Grahm
> Vinthology
> by Randall Grahm
>
> Category: Cooking from a Professional Point of View
>
> The Fundamental Techniques of Classic Pastry Arts
> by The French Culinary Institute with Judith
> Choate (won the IACP Food and Beverage Reference/Technical category)
>
>
> Category: General Cooking
>
> Ad Hoc at Home by Thomas Keller (also won the IACP Chefs and
> Restaurants category)
>
>
> Category: Healthy Focus
>
> Love Soup: 160 All-New Vegetarian Recipes from the Author of The
> Vegetarian Epicure
> by Anna Thomas
Category: International
The Country Cooking of Ireland by Colman Andrews
Category: Photography
Seven Fires: Grilling the Argentine Way
Photographer: Santiago Solo Monllor
(Artisan Books)
Category: Reference and Scholarship
Encyclopedia of Pasta
by Oretta Zanini de Vita
Translated by: Maureen B. Fant
(University of California Press)
Category: Single Subject
Pasta Sfoglia
by Ron Suhanosky, Colleen Suhanosky
(John Wiley & Sons, Inc.)
Category: Writing and Literature
Save the Deli
by David Sax
(Houghton Mifflin Harcourt)
Johnnae
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