[Sca-cooks] What is a Spanish Fritter?

Robin Carroll-Mann rcarrollmann at gmail.com
Wed May 12 12:46:30 PDT 2010


On Wed, May 12, 2010 at 11:56 AM, Stephanie Yokom <sayokom at gmail.com> wrote:
> I have been reading some cookbooks from the 1500's (mainly rumpholt) and in
> there it refers to the Spanish fritter.  I have been looking for references
> for a fritter, but mainly the information that I am finding is that it is
> actually the enpanada.

Do you want *Spanish* fritter recipes?  Or German recipes that they
thought were Spanish style?  I can help with the former.

Brighid ni Chiarain



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