[Sca-cooks] made my first loaf of bread
Antonia Calvo
dama.antonia at gmail.com
Sun May 16 16:12:56 PDT 2010
Ian Kusz wrote:
> Um....won't that be kind of....I don't know, twiggy? I assume the whole
> [spent] grains will be hard to chew...
>
Shouldn't be-- spent grains have already been boiled/soaked to extract
sugars.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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