[Sca-cooks] Mustard Roundtable at Pennsic

[Johnna Holloway]

Pani Jadwiga's articles which Stefan mentioned can also be found at

http://www.gallowglass.org/jadwiga/herbs/Mustards.html

http://www.gallowglass.org/jadwiga/herbs/pagemustard.html

Her main page can still be found at:
http://www.gallowglass.org/jadwiga/herbs/herbs.html

Johnnae
On May 20, 2010, at 7:21 AM, Drucilla Meany-Herbert wrote:

> snipped Plus I want to try out more recipes.
>
> <I am not sure if I've heard of these Tewksbury Mustard Balls. Are  
> they similar to these?>
>
> Yes, they are.  Thanks for the links!! Some of the information I  
> already have but other nice bits I don't. I will copy off your  
> information - was just gathering recipes for the Ball Mustard and  
> this is a most welcome addition.
> Tewksbury in the 1600's was a major mustard making center and even  
> mentioned in a play of Shakespeare "His Wit is thick as Tewksbury  
> mustard! - Henry IV Part II