[Sca-cooks] egg whites

[Pixel, Goddess and Queen]

In the "Two Anglo-Norman Cookery Books" there is a recipe for pancakes 
that uses only whites (and I hope someone else has it closer to hand 
because I can't find the binder my copy is in). Also you could ask scribes 
you know if they want some for making glair.

Margaret FitzWilliam

On Sun, 23 May 2010, Ursula Georges wrote:

> Does anyone have a medieval recipe that uses large quantities of egg whites?
>
> --Ursula Georges.