[Sca-cooks] Feasts for practicing (religion) personas

[Susan Lin]

I really like that book but I have been slammed for using it because others
do not think the sources are "up to snuff".  Won't stop me from using it
though!  I used to teach Jewish Food History/Traditions and that was one of
the books I liked to bring to class (7th graders) because they enjoyed the
stories.

Shoshana

On Tue, May 25, 2010 at 8:15 PM, Johnna Holloway <johnnae at mac.com> wrote:

> I suspect that there have been feasts based on
> the book A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews.
>
> Johnnae
>
>
> On May 25, 2010, at 4:36 PM, Susan Fox wrote:
>
>  I believe a period-style Passover Seder was conducted in Caid back in the
>> late 1970's, just before I joined [drat it].  Couches for reclining were set
>> up rather than benches or chairs for sitting... I think my ex went to it, if
>> Jared could chime in here that would be helpful.
>>
>> Selene
>>
>>>
>>> On Sun, May 23, 2010 at 6:24 PM, Daniel & Elizabeth Phelps <
>>> dephelps at embarqmail.com> wrote:
>>>
>>>> Have there ever been Passover or Ramadan feasts
>>>> done in the SCA?
>>>>
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