[Sca-cooks] Cokentryce at Tudor Cooks
Johnna Holloway
johnnae at mac.com
Sat May 29 07:27:08 PDT 2010
But that's so very Blue Peter.
Hey maybe the programme will encourage the school children to ask to be
taken to the real palace and not a fun park.
History works in mysterious ways.
Johnnae
On May 29, 2010, at 9:42 AM, Elise Fleming wrote:
>
> On 5/29/2010 9:38 AM, Johnna Holloway wrote:
>> The Tudor Cooks at Hampton Court Palace have been
>> posting again.
>> http://tudorcook.blogspot.com/
>
> And they are actively "twittering" today with a few photos. I asked
> why the cockentrice was colored green when the recipes clearly say
> to "endore" or gild it. Response... The TV folk saw "parsley" as
> one of the ingredients for the batter and said they wanted it
> green. No public comment from me...I'm saying too much under my
> breath!
>
> Alys K.
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