[Sca-cooks] [oysters

[Robin Carroll-Mann]

On Sat, May 1, 2010 at 9:16 PM, Elaine Koogler <kiridono at gmail.com> wrote:
> For Rocky Mountain oysters?  I would doubt it.  For regular oysters,
> yes...but, at least from what I have always known, mountain oysters are a
> euphomism for bulls' testicles.

Yes, I know.  There are recipes in Scappi/Granado for dishes made with
the testicles of lambs, calves, and kids.  I assume there are some in
other period cookbooks.

Brighid ni Chiarain