[Sca-cooks] Franks and eating

[Johnna Holloway]

Or there's this from the Roadfood Newsletter: May 3, 2010

	"It was a week of wieners around here, some of it planned, some  
spontaneous. The fun began Tuesday when we were recording our segment  
of "The Splendid Table" with Lynne Rossetto Kasper and we started  
talking about the Polish boy, Cleveland's unique barbecue specialty.  
It's a kielbasa in a bun topped with barbecue sauce (and maybe also  
some pulled pork), French fries and cole slaw. Both Lynne and Jane  
rolled their eyes when I started to rhapsodize about it – for some  
strange reason, they believe I am obsessed with hot dogs. I tried to  
point out that a hot dog and a kielbasa, while both members of the  
tube steak family, are two very different critters. Lynne suggested  
with a wink that I obtain a Phd in hot dogs. Does anybody know if Mark  
Reitman of Hot Dog U. has a doctoral program?
....
One day after the Polish boy discussion, I set off with Katherine  
Curry to supply extra appetite in her quest for the Lower Hudson  
Valley's best chili dogs and ice cream –
	Our first stop was in Tarrytown at a jolly little storefront called  
Lubins-N-Links (www.roadfood.com/Restaurant/Review/7081-7672/lubinsnlinks) 
."


Johnnae

On May 3, 2010, at 1:43 AM, Wanda Pease wrote:

>> chuckle!  Actually I made it a point to try every different sausage/ 
>> wurst that I could while I was in Germany.  Every town has it's own  
>> specialty.