[Sca-cooks] Thinking about cooking courses/schools

James Prescott prescotj at telusplanet.net
Sun May 9 16:44:25 PDT 2010


It probably falls into the "notoriously expensive" category, but
there is

http://www.cordonbleu.edu/home/en


Thorvald


At 5:42 PM -0500 5/9/10, Michael Gunter wrote:

>  The problem is that cooking schools are notoriously expensive
>  and the local colleges don't have a particulary good culinary
>  program.



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