[Sca-cooks] made my first loaf of bread
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Sun May 16 12:28:17 PDT 2010
Terry Decker wrote:
> Two to four tablespoons of liquid malt extrtact should give you what
> you want flavorwise. It can be added directly to the flour with the
> liquor or mixed into boiling water and cooled for a finer dispersion.
It can only be added directly to the flour if you want a big sticky
mess. Mix it with hot water, really.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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