[Sca-cooks] recipes from Iran around 1600

[Johnna Holloway]

Great.

Now I just need the time to dig into them.

Johnna

On May 17, 2010, at 1:47 PM, emilio szabo wrote:

>
> There is an article about 'research on culinary culture of Iran',  
> published in German:
>
>
> Bert G. Fragner: "Zur Erforschung der kulinarischen  Kultur Irans",  
> in: Die Welt des
> Islams 23-24 (1984), pp. 320-360.
>
>
> The authors mentions two old cookery books, one of Ba'urci Bagdadi  
> (1521), the other one from one Master Nurollah. The latter was  
> written down between 1594 and 1618, as far as I can see from page 326.
>
>
> The author publishes 18 pages of recipes on different rice dishes  
> from Nurollah's book in German translation. These also include a few  
> of Nurollah's notes on food preferences, e.g. of Schah Esma'il  
> (1576-78).
>
> On page 326 in footnote 18, the author mentions the edition he based  
> his translation on.
>
> The article is available in the jstor database.
>
> E.
>
>
>
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