[Sca-cooks] Mustard Roundtable at Pennsic
Stefan li Rous
StefanliRous at austin.rr.com
Wed May 19 15:56:11 PDT 2010
Gwyneth proclaimed:
<<< I just recieved notification that I will be hosting Mustards Roundtable
101 on Monday August 9th at 6 pm in AS 14 at Pennsic :)
This will be the first time I have hosted (wouldn't presume to teach,
since there are a number of fine and experienced mustard makers) a class.
Basically I will be bringing some mustards and hoping to share
information and mustard samples. I am hoping that other people
interested in the art of mustardmaking will bring samples of their own
endeavors or food to help with the sampling. Anyone wanting to help with
the hosting is welcome! Suggestions are also welcome. >>>
Good luck. Getting word out will be your biggest problem.
<<< I made 8 quarts of mustard - 4 or which I will bring to this. Not sure
how many folks will bring examples so want to make sure this is covered. >>>
Wow. 8 quarts is a lot of mustard. Even enough to cover Duke Gunthar!
<<< Going to try out some more mustards that I haven't made before just for
the heck of it and offer them as well.
One mustard that intriques me are Tewksbury Mustard Balls..might also
look for period mustards from other lands that I haven't made. >>>
I'm not sure if I've heard of these Tewksbury Mustard Balls. Are they similar to these?
Balled-Mustrd-art (10K) 9/20/07 A Preliminary Examination of 'Balled Mustard for Trips" by THLord AEduin of Skye, OLC, OHA, ODC.
http://www.florilegium.org/files/FOOD-CONDIMENTS/Balled-Mustrd-art.html
<<< So far I have done New England Maple Syrup, Cranberry Honey Mustard,
German Horseradish, and Red or Violet mustard. Only one of these is
documented period altho the others I probably (and will) check to see
how early they were or could have been made. >>>
The New England Maple Syrup is very unlikely not to be period or even close.
Birch-Tre-sap-msg (16K) 7/10/08 Use of Birch Tree sap in period and post-period in medicine and in beverages.
http://www.florilegium.org/files/PLANTS/Birch-Tre-sap-msg.html
If you haven't seen them already, these files might also be of interest.
Mustard-art (5K) 9/14/00 "Mustard" by Ld. Daniel le Vascon du Navarre
http://www.florilegium.org/files/FOOD-CONDIMENTS/Mustard-art.html
Mustard-Making-art (36K) 12/ 7/03 "Making Medieval-Style Mustards" by Pani Jadwiga Zajaczkowa.
http://www.florilegium.org/files/FOOD-CONDIMENTS/Mustard-Making-art.html
mustard-msg (162K) 9/ 9/09 Mustard seed in period. sauces. recipes.
http://www.florilegium.org/files/FOOD-CONDIMENTS/mustard-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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