[Sca-cooks] egg whites

[Susan Lin]

the only thing I use mass quantities of egg whites for are meringues and
angel food cake.  I'm not sure either are particularly period but they do
get the job done!

Shoshanna

On Sun, May 23, 2010 at 12:11 PM, Ursula Georges <ursula at tutelaries.net>wrote:

> Does anyone have a medieval recipe that uses large quantities of egg
> whites?
>
> --Ursula Georges.
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