[Sca-cooks] [oysters
Kathleen A Roberts
karobert at unm.edu
Sat May 1 08:12:33 PDT 2010
On Fri, 30 Apr 2010 18:48:12 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Cailte asserted:
> <<< altho we
> both love raw oysters, we differ on how much lemon juice
> should be in the sauce, so I say... squeeze yer own. >>>
>
> Since you aren't exactly near an ocean, are you talking
>about 'mountain oysters'?
i haven't gotten that adventurous yet! ;) no, sometimes
we go to the local casino for the all you can eat seafood
night, and they have a very respectable frozen shipped
product. well, at least good enough to fill the craving.
not a bad deal for $20.00 each for all the dungeness,
snow crab, oysters, shrimpies, and assorted other products
you can eat.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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