[Sca-cooks] Okra, was Re: Seljuk/Rumi/Sufi Cuisine
James Davis
firedrake at earthlink.net
Sat May 1 08:52:48 PDT 2010
Selene, get this: Hadley's now carries dried okra -chips-. I get the
flavor without the slime!
<grin>
Jared
On Apr 30, 2010, at 11:08 PM, Susan Fox wrote:
> Oh dear, if I had ever worked with Eggplant, I would have offered
> you some, but I cannot think of the last time I cooked it. What I
> have mentioned in the past was having made fried okra for Jared when
> we were married, thus is the depth of my devotion. Happily I have
> not had to touch that slimy stuff either since the divorce. New man
> has not asked me to cook anything scary... yet. I don't think I'm
> going to discuss Aeduin's "sea cucumber" comment with him anytime
> soon. ;-O
>
> I wonder what Baroness Megwyn did to make eggplant acceptable to
> you? I should have liked to try it too.
>
> Fondly,
> Selene
>
> Huette von Ahrens wrote:
>> I have to agree with you there. I have one met one cook who made a
>> fried eggplant that was good tasting, Baroness Megwin. My mother's
>> attempts were hideous and I have been given bites from several
>> restaurants' eggplant parmesan, which were equally bad. Selene has
>> talked about making eggplant dishes, but I have never been offered
>> any from her. I would at least taste them because I enjoy her
>> cooking. And, if I should ever be so blessed by meeting
>> Adamantius, I am sure that I would at least taste his, but
>> otherwise it is another item that I avoid because it usually tastes
>> so bad.
>>
>> Huette
>
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