[Sca-cooks] Okra
Jamie Griffin
jamieg818 at yahoo.com
Mon May 3 05:25:40 PDT 2010
Okra has a distinct flavor (and yes a distinct texture whether raw, pickeled, boiled or fried). It is the ingriedent that turns a cajun/creole soup or stew into Gumbo. On a different note... the "mountain oysters" that are considered a delicacy for the "refined" pallet in the US that I haven't seen mentioned are horse testicles.(I always thought that "mountain oysters" reffered only to hog testicles only, just shows how regional language usage effects us.)
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