[Sca-cooks] mead

Robin Carroll-Mann rcarrollmann at gmail.com
Mon Nov 1 09:22:01 PDT 2010


I'm not sure why you are using "mead" as your subject heading.  This
is a recipe for a medicinal infusion of pellitory made with honey.
There is no mention of yeast or fermentation -- and I would be
surprised if there was, considering the Muslim prohibition on alcohol.

Brighid ni Chiarain



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