[Sca-cooks] Stuff on the list

[Michael Gunter]

Just stepping in here with List Admin cap on for a couple of comments.
I will allow Suey's discussion to continue because I feel it is informative for anyone
planning on publishing any work and offering valid comments. Don't let it get 
bogged down or devolve into angry posts or they will be pulled.
 
I also agree that the posts need to be trimmed to only what you are commenting on.
Also, change subject headers to reflect what you are currently discussing. This is
only courtesy to the entire list and may have people read your posts instead of ignoring
a subject they have tired of.
 
Some of the commentary on Suey's posts, including from Suey, have started to walk on
thin ice. Rein yourself in and think about your post before hitting "Send".
 
Gunthar
Evil List Administrator