[Sca-cooks] Nutrition based on the four humors

[Suey]

     Thank you very much David for your reference. I cannot remember if 
I have that book in my Madrid library but I have some.  I will check 
that out but what I am wondering is when you people in general out there 
today and in the middle ages are organizing banquet menus are they doing 
this in relation to the humors? If so how? What does rice mean or 
chicken or  . . .  ? What I see is that in the US everyone is scared to 
death of the vegetarian. At my daughter's wedding there was "one" - an 
Jew who confessed she loves loves pork! - >:o !!!
     Because of that stupid experience I wonder to what extend 
analfabetical cooks took into account the humors???
Suey