[Sca-cooks] THE EAGLE

[Suey]

Got ahead of myself for next week with my additions to my blog Spanish 
Food in the Middle Ages:
http://spanishfoodma.blogspot.com/
as my eagle was published today instead of Tuesday. Why wait? It is a 
fascinating, passionate and dangerous bird of prey and so important in 
noble households as he was used for falconry before the gun for it was 
taught to provide fowl to noble tables. Do not forget the class system 
did not permit peasants to eat game.
New additions this coming week are my book bibliography, garfish, 
running away from tuna and stalking anchovies and sardines; savory being 
added to sauces and pottages; and wormwood leaves being included in 
herbal wines and aperitifs. Everyday is a new adventure as to what I put 
on your table!
Your comments are very much appreciated- many thanks,
Suey