[Sca-cooks] OOP - help my stews!
Antonia
dama.antonia at gmail.com
Mon Nov 15 12:48:45 PST 2010
On 16/11/2010 12:17 AM, Elaine Koogler wrote:
> I do use [the slow cooker] frequently for stews (beef, Brunswick, even a lentil soup that always
> gets cooked for a shorter period). I also use it for making ketchup, jams&
> jellies...I even used it once to make quince paste.
I use mine to make bolognese sauce, stews, dal, chili...
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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