[Sca-cooks] Polish Onion Soup

[freyja]

Thanks, Johnna.  I will let you know if the cook gives me the recipe,
or I otherwise find something that seems to match!

-Kitta


On Sat, Nov 20, 2010 at 1:32 PM, Johnna Holloway <johnnae at mac.com> wrote:
> Ok this is the one with sour cream
>
> Polish Recipe: Old-Style Polish Onion Soup
>
> From the book My Homemade Polish Recipes by Ania Zaremba
> http://www.facebook.com/note.php?note_id=116248548402555
>
> Ingredients:
> 11/2 pounds onions
> 1 leek
> 2 parsley roots
> 1/2 cup sour cream
> 1 tablespoon butter
> 2 egg yolks
> .. salt
>
> Instructions
> Rinse, peel, and dice the onions and vegetables. Saute them lightly in
> butter. Transfer to a saucepan, cover with boiling water, salt, and cook
> until tender. Cool slightly. Puree in a blender or food processor. Mix the
> sour cream with the egg yolks and add to the hot soup. Mix well. Salt to
> taste. Serve with croutons.
> --
> The Old Polish onion soup recipe can be found at
> http://www.tastingpoland.com/food/recipes/old_polish_onion_soup.html
> and it contains the bread and sour cream but no kraut.
> --
> (Onion Soup is Zupa Cebulowa in case you want to try another web search.)
>
> from my shelves and also on google books:
>
> ONION SOUP POLISH STYLE
> zupa cebulowa po polsku
> Chop 5-6 onions (about 1 lb.) and simmer in 3 T. butter until transparent
> and golden but not browned. Transfer to 6 c. court bouillon containing the
> diced vegetables and cook 15 min. Force through a sieve or mix in a blender.
> Fork-blend 1/2 cup sour cream with 2 Tablespoons flour, stirring with 1 cup
> of the soup until smooth. Return to soup pot. Season to taste with salt and
> pepper, a pinch or two of sugar, and one half teaspoon or so Maggi extract.
> Garnish with chopped parsley and serve with croutons. Can be made with beef
> stock.
>
> recipe from
> Robert and Maria Strybel's Polish Heritage Cookery, 2005.
>
> Maybe the cook of the feast will take pity on you and send you the recipe.
>
> Johnnae
>
>
> On Nov 20, 2010, at 3:50 PM, Johnna Holloway wrote:
>
>> Ok so a non-sauerkraut and bread version. Let me see what I can find...
>>
>> Johnna
>>
>> On Nov 20, 2010, at 3:15 PM, freyja wrote:
>>
>>> Johnnae-
>>>
>>> I have done that, but most of the recipes that came up had sauerkraut
>>> in them, and I don't think that the soup had that in it.
>>>
>>> I've posted a request for the recipe on our barony's yahoo group, but
>>> no answer so far :(
>>>
>>> -Kitta
>>
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