[Sca-cooks] glace chestnuts

[Johnna Holloway]

I have the Bibliotheque Bleue edition from the 1980's.
The French Cook: Le Cuisinier françois (London 1653) Introduction by  
Philip and Mary Hyman, 1983 (Montalba: Bibliothèque Bleue)
It's in it.

Le Confiturier francois should be up and able to be viewed at the  
Bibliotheque Nationale.
The search keeps getting bumped out this am.
Maybe we can find it there later.

Wikipedia says
Gallica Project French National Library: "Le Cuisinier françois" (e- 
book)
Universitat de Barcelona: Le Cuisinier françois (e-book)

So it should be part of the Grewe collection also, providing it's a  
full edition and contains the pastry and confectionery recipes as well  
as the cookery.

Johnnae

On Nov 21, 2010, at 8:23 PM, David Walddon wrote:
>
> Does anyone have the French for the below. I would like to have it.