[Sca-cooks] Beaver meat recipes

[Johnna Holloway]

Ok under beaver in Russell
Kervyng of fische.134

is this passage

Now, good soñ, of kervynge of fysche y wot y must þe leere:
To pesoñ135 or frumeñty take þe tayle of þe bevere,136
or ȝiff ye haue salt purpose137 / ȝele138 / torrentille139,  
deynteithus fulle dere,
ye must do afture þe forme of frumenty, as y said while ere.

Or With pea soup or furmity serve a Beaver’s tail

Johnnae

On Nov 22, 2010, at 4:09 PM, Johnna Holloway wrote:

> Russell's Book of Nurture dates from the 15th century. Circa 1460.
> A copy can be found here:
> http://www.gutenberg.org/files/24790/24790-h/nurture.html
>