[Sca-cooks] Cinnamon in German cooking, esp knodeln

Volker Bach carlton_bach at yahoo.de
Sat Nov 27 08:18:16 PST 2010



--- David Walddon <david at vastrepast.com> schrieb am Sa, 27.11.2010:


> Great reference. 
> I will try to find the original. 

It's on the digital collection of the bayerische staatsbibliothek. I found it through google. 

An excellent resource all around.





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