[Sca-cooks] Cinnamon in German cooking, esp knodeln

[Volker Bach]

--- David Walddon <david at vastrepast.com> schrieb am Sa, 27.11.2010:

> Brandy Vinegar? 
> I have't seen this. 
> Is it actually vinegar made from Brandy? 
> It sounds great!

Not really. It's vinegar made from industrially distilled liquor that gets diluted down to the required acidity. 'Branntweinessig' is not very nice, though I guess you could take a good brandy, dilute it to an alcohol content the vinegar culture can handle and make something palatable.