[Sca-cooks] Question about almond flour
Johnna Holloway
johnnae at mac.com
Sat Nov 13 14:43:27 PST 2010
I suspect a mortar and pestle would work.
Johnnae
On Nov 13, 2010, at 5:11 PM, Eleida inghean Toirdhealbhaich wrote:
> Greetings all, I am working on a recipe that calls for 'pounded'
> almonds. The first time we
> made this we used almond flour for convenience reasons. Now I am
> making it
> again for my mom but do not have almond flour and she says if i try
> to grind
> whole almonds it will make butter not flour. Any suggestions or
> advice?
> Thanks,
> -Eleida
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