[Sca-cooks] Question about almond flour

[Elaine Koogler]

We've ground both raw almonds and blanched almonds in our food processor and
wound up with ground almonds...not sure how you'd get almond butter....

Kiri

On Sat, Nov 13, 2010 at 5:11 PM, Eleida inghean Toirdhealbhaich <
SwordandKettle at gmail.com> wrote:

> Greetings all,
>
> I am working on a recipe that calls for 'pounded' almonds. The first time
> we
> made this we used almond flour for convenience reasons. Now I am making it
> again for my mom but do not have almond flour and she says if i try to
> grind
> whole almonds it will make butter not flour. Any suggestions or advice?
> Thanks,
> -Eleida
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