[Sca-cooks] Question about almond flour

[Karen Lyons-McGann]

Pulse the food processor and keep an eye on it. Shouldn't be a  
promlem. I've chopped nuts pretty finely in mine.  Butter is several  
steps further along and easy enough to avoid.

Lady Bonne

Sent from my iPod

On Nov 13, 2010, at 2:11 PM, Eleida inghean Toirdhealbhaich <SwordandKettle at gmail.com 
 > wrote:

> Greetings all,
>
> I am working on a recipe that calls for 'pounded' almonds. The first  
> time we
> made this we used almond flour for convenience reasons. Now I am  
> making it
> again for my mom but do not have almond flour and she says if i try  
> to grind
> whole almonds it will make butter not flour. Any suggestions or  
> advice?
> Thanks,
> -Eleida
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