[Sca-cooks] Mushroom Paella

[Susan Lin]

Feast will probably be for between 50 and 75 depending on how many
reservations they get.  All reservations must be made in advance, by
December 3d, no feast reservations will be sold at the door.

It seems the menu has already been worked out.  There have been a few
modifications but for the most part it is done.  I believe the mushroom
paella is intended to be the vegetarian option for that particular course.

shoshana


On Mon, Nov 15, 2010 at 10:22 AM, Johnna Holloway <johnnae at mac.com> wrote:

> Ok... mushroom paella.
> She has her feast and recipes already worked out but then
> she's adding the mushroom paella as a bonus to what is already worked out.
>
> Is that the situation? How many people and how many servings are we
> talking?
>
> Johnnae
>
>
> On Nov 15, 2010, at 11:50 AM, Deborah Hammons wrote:
>
> Greetings all.
>>
>> Been mostly lurking lately due to life intrusions.  :-))  But, this past
>> weekend I was talking to a cook for one of the Midwinter variety feasts.
>> She is doing Spanish.  One of the dishes is mushroom Paella.  Any ideas
>> out
>> there?  She told me she had lifted with permission someones entire period
>> Spanish feast and promised me links, but  I can't seem to come up with it.
>> And would like to give her some help or advice.
>>
>> Aldyth
>>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>