[Sca-cooks] Thanksgiving

[freyja]

I've been glued to my laptop looking at recipes for Thanksgiving at these sites:

www.epicurious.com
www.foodtv.com

There are a few recipes that are family tradition that I will not be
modifying or substituting, but I am looking at some new things to
make.

I'll be checking out Martha Stewart's recipes soon.

Anyone feel like sharing family recipes?

-Kitta


On Thu, Nov 18, 2010 at 7:54 AM, Elaine Koogler <kiridono at gmail.com> wrote:
> I think we're going to "chicken out" (no pun intended) and order out.  One
> of my favorite restaurants locally is offering take out for
> Thanksgiving...deep fried turkey, for one thing.  And, as these folks
> specialize in low country South Carolina cuisine, the side dishes will be
> wonderful as well...not to mention their absolutely decadent bread pudding!
>  And, because the owner owes me some money from some sauce I made and sold
> to her, we should be able to get this all for at least close to free!
>
> So, we'll see....
>
> Kiri
>
> On Thu, Nov 18, 2010 at 7:20 AM, Johnna Holloway <johnnae at mac.com> wrote:
>
>> So what's being written about and endorsed regionally around the country?
>>
>> The Washington Post is talking about including more of the Americas: North,
>> Central, South or
>> maybe you should smoke that turkey.
>>
>>
>> http://www.washingtonpost.com/wp-dyn/content/artsandliving/foodanddining/index.html
>>
>> Johnna
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>
>
>
> --
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> invisible to the eye."
> --Antoine de Saint-Exupéry, The Little Prince
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