[Sca-cooks] Beaver meat recipes
Johnna Holloway
johnnae at mac.com
Mon Nov 22 13:59:10 PST 2010
Ok under beaver in Russell
Kervyng of fische.134
is this passage
Now, good soñ, of kervynge of fysche y wot y must þe leere:
To pesoñ135 or frumeñty take þe tayle of þe bevere,136
or ȝiff ye haue salt purpose137 / ȝele138 / torrentille139,
deynteithus fulle dere,
ye must do afture þe forme of frumenty, as y said while ere.
Or With pea soup or furmity serve a Beaver’s tail
Johnnae
On Nov 22, 2010, at 4:09 PM, Johnna Holloway wrote:
> Russell's Book of Nurture dates from the 15th century. Circa 1460.
> A copy can be found here:
> http://www.gutenberg.org/files/24790/24790-h/nurture.html
>
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