[Sca-cooks] Beaver meat recipes

[Johnna Holloway]

This is copied straight over from text as found in Google Books.
I don't own the book, so I can't say. Could be it dropped the initial  
"a."
Good to know that Rumpolt has a recipe too.

Johnnae
On Nov 22, 2010, at 5:19 PM, emilio szabo wrote:

> << There's a mention "astoreum: reddish glands found in the groin of  
> the beaver
> and widely used in medieval medicine..." >>
>
>
> Johnnae, did you mean "Castoreum"?
> Rumpolt has this beaver recipe (Von einem Biber):
> http://diglib.hab.de/drucke/2-3-oec-2f/start.htm?image=00220