[Sca-cooks] Beaver meat recipes
Sarah O'Connor
strangewayes at gmail.com
Tue Nov 23 14:51:16 PST 2010
I'm the person who's been asking all over the place. I've actually never
eaten the tail, just the meat itself. It's a red meat, kinda like beef, but
it can be pretty strongly flavored depending on what the beaver's been
eating. Fortunately, the ones I'm trapping now are adjoining a farmer's
cornfield, so these are perfect.
I think the answer to the preference for tail is (as stated above) that it
was a highly caloric red meat that was ecclesiastically legal for Lent.
~Elinor
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