[Sca-cooks] Beaver meat recipes

[Ana Valdés]

Period, 1400, reproduced in Finnish and Swedish modern books


On Thu, Nov 25, 2010 at 5:42 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Ana said:
>
> <<< I found a Russian recipe for beaver, the animal is skinned and cut in
> pieces, they marinate the meat for one day with beer and onions and they
> make a stew with it, with onions, selleri, carrots and turnips.
> They call it a delicacy. >>>
>
> Are you talking about a period or modern recipe?
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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